Quickness in Multicooker - Culinary Recipe

Vasilna Cook 4 level

  • November 5, 2010, 21:43
  • 1605427.

Cretacent recipes on the site a lot, I propose not a recipe, but a method of cooking. The result is a fragrant and gentle miracle with a height of 8 -9 cm, diameter 22 cm. After the acquisition of a slow cooker, this is my branded cake.

This is my first recipe on the site, until now, only passively participated. I hope you will be generous and sneakers do not throw. Do not judge strictly for decoration - I was lucky to the hotel, so the final beauty was already in place.

Apples purify, cut slices. I love when there is a lot of apples, so the amount indicated the approximate. In general, I put more, focusing on already cut apples, in my bowl (1.5 liter volume) is a little more than half. In order not to dry, spray with lemon juice. I do not clean the apples from the peel, it becomes soft and does not interfere, and with skin the cake is most fragrant.

On the dough laying apples, sprinkled with sugar and cinnamon. Options are possible, once I added ground ginger, it turned out, too tasty. I love a lot of apples, I get their 3-4 layers. In the summer, when there were pears, made a layer of pears between the layers of apples.

We pour the remaining dough into a saucepan and shake it a bit so that the dough is evenly distributed between the apples. WILL WILL WHEN WILL BE BELIEVED AT THE TRES RIMED SHARE AIR BUBS. I did not lose this time and, since the dough rises high, then the apples added from above.

Turn on the "Baking" mode for 60 minutes. During this hour, do not raise the lid. Then check what happened.

The more apples, the longer it is required for baking. Somehow I put the double rate of the apples, ultimately everything was passed, in a slow cooker, nothing burns, but it took about two hours. This time adding only 15 minutes. The top of the quarreling is light, it does not rumble, and readiness check first "on the eyes" - it can be seen when the bubbles are wet, and then, as usual, with the help of a wooden stick, in an aged.

Quickness, more well known as apple pie, familiar with us since childhood. Surely, every hostess can do it with a variety of recipes. And, naturally, there is the most favorite recipe for cooking, such a beautiful dessert.

Many accustomed to her oven with apples in the oven and few people know that the gentle, lush biscuit pie, can be prepared with the same ease of ease in a slow cooker, where it turns out nothing worse than in a microwave or oven, or maybe even better. Therefore, in a multicooker, a charlottery never burns, and the heated mode will save your baking warm.

Today we will analyze 5 simple, delicious and easy recipe for cooking quarreling with apples in a slow cooker.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • Classic quarreling in Multivarka Redmond - Tasty step-by-step recipe with apples
  • Ingredients:
  • Apples - 3 - 5 pcs.
  • Wheat flour - 210 gr.
  • Sugar sand - 150 gr.
  • Margarine - 100 gr.
  • Egg - 2 pcs.

Soda - 1 tsp (or 2 h. Spoons - baking powder)

Salt is a pinch.

Cooking method:

1. In a deep cup sugar sugar, add 2 chicken eggs to it. All this is well whipped.

2. In a saucepan, we melt 100 - 150 gr. margarine. We pour it into the sugar-egg mass, supper the pinch of salt.

3. Take 210 gr. sifted flour, supper gradually for her mass. Mix well.

4. Then we take 1 h. A spoonful of soda, quenching it with cutlery and add to the dough (soda can be replaced with a baking powder).

5. Rinse apples under running water, cut them into four parts, cutting the core and fine crumbling.

6. We take a multicooker pour a few sunflower oil to the bottom and lubricate well.

7. Pour the dough to the bottom of the multicooker (before pouring the dough, carefully take it).

8. And lay out apple lobes. Then we spite it all 1 tbsp. spoon sugar.

9. Close the multicooker and put on the "Baking" mode for 1 hour.

10. For 5 - 6 minutes before readiness, we sprinkle the charlotter cinnamon (optional).

11. We are waiting for 10 to 15 minutes or to complete cooling and turn over to the plate.

12. Cut and submit to the table. Bon Appetit.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • The simplest recipe for quarreling cooked in a multicooker polaris
  • In the beautiful autumn days, be sure to prepare apple pie, it is preparing easily and quickly, and the result will not leave indifferent you, not your loved ones.
  • Apples - 3 pcs.
  • Egg - 3 pcs.
  • Sugar sand - 1 cup
  • Flour - 1 cup

Soda - 1 tsp (or 2 h. Spoons - baking powder)

Soda - ½ h. Spoons

Pan lubrication oil

1. We rinse apples, cut them, free from the core and cut into small pieces (you can clean from the peel, it is at your discretion).

2. Cut the blender capacity 3 eggs, add a glass of sugar sand.

3. Here are 1 cup of flour, half a teaspoon of soda (you can not extinguish it).

4. Gently with the help of a spoon mix so that the flour does not fly to different directions, and then mix the blend.

5. Dough is ready. It is pouring apples to it evenly distributed. Mix well with a spoon.

6. Multicooker's saucepan with vegetable oil, fully scrub the bottom and edges to half.

7. We ship the dough with fruit into a slow cooker, uniformly folding. We close the lid, put the "Baking" mode, cooking time is 1 hour.

8. After the expiration of time, check the readiness of the charlotte, if nothing sticks, then everything is ready.

9. We are waiting for the cooling and take out from a slow cooker.

10. Cut and apply to the table. Bon Appetit.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

Charpeck on kefir with apples

  • In the beautiful autumn days, be sure to prepare apple pie, it is preparing easily and quickly, and the result will not leave indifferent you, not your loved ones.
  • Apples - 3 pcs.
  • If you do not have a mixer or blender, use the usual brooms, it turns out exactly the same.
  • For dough:
  • Kefir - 1 cup
  • Flour - 2 glasses
  • Soda - 1/2 h. L
  • Salt - chipotch

Butter cream or vegetable - for lubrication of a multi-cooker

Soda - 1 tsp (or 2 h. Spoons - baking powder)

Sugar powder - at will

For filling:

1. We smack 3 medium chicken eggs, snipe to them 1 cup of sugar sand.

2. We are well whipped with a mixer using a mixer (you can use a whisk).

3. In 1 cup of kefir add half 1 h. Spoons of soda, mix thoroughly to redeems.

4. After kefir increased in the amount, we pour it into the mass.

5. Sundays gradually 2 glasses of sifted flour, and everyone is whipped well. The dough should be obtained by such a consistency as sour cream.

6. We take 5 apples of a solid variety, cut them in half, cut out the core, then crumbled cubes.

7. After that, add our fruits to the finished dough. Well interfere.

8. Lubricate the bottom of the multicooker vegetable or butter.

9. And gently begin to lay out the dough with apples into it.

10. We close the lid, put the multicooker on the "Baking" mode for 1 hour.

11. After the time of time, the charlotte is ready, take it out of the pan, and turn it over, now we cool.

12. The cooled pie is slightly sprinkled at the request of sugar powder.

13. Cut it and submit it to the table. Bon Appetit.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • Lush quarreling with apples in a slow cooker
  • In order for the cake to be lush, we need to be puffed to beat eggs with sugar sand.
  • Apples - 500 gr.
  • Egg - 4 pcs.
  • Sugar sand - 200 gr. (one glass)
  • Flour - 2 glasses
  • Flour - 120 gr.

Soda - 1 tsp (or 2 h. Spoons - baking powder)

Basin - 1 h. Spoon

Cinnamon hammer - ½ h. Spoons (optional)

1. We divide 4 eggs into a bowl, we snatch to them 200 grams. Sugar sand and with a mixer whipped.

2. Add 120 gr in the egg-sugar. Flour, pinch of salt, cinnamon and 1 tsp. Spoon of the dough for the test. Mix thoroughly.

3. Rinse apples under running water, cuts for 4 parts, cut out the core, clean from the peel. The first half of the apples are cut by half rings (we have been stinging the bottom of the multicooker), the rest are cut into medium-sized cubes.

4. In the finished dough laying the apples chopped by a cube and carefully mix.

5. We take a bowl of a multicooker, lubricate it with creamy oil, sprinkle a little sugar sand and put apples into it chopped with semirings.

6. Now we fill the dough from above. We close a multicooker, put the "Baking" mode, a while is 50 minutes.

7. Before removing the cake from the Multicooker's Bowl, open the lid and give it to cool down within 10 minutes.

8. After that, we turn the form along with the pie to a flat dish and a pleasant appetite.

This cake prepared in the Multicooker to the morning tea party is a real great solution and a guarantee of a good day.

Video.

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To make a baked quarreling, it does not stick to the bottom of the tank and it can simply be removed, after it bores, you need to put a tank with a cake on a wet towel. After 20 minutes, the charlotte will be easy to move away from the bowl

The history of this dish is not one century. It is believed that the quarreling has an English origin. There is a word Charlyt in English. Its value is a dish that is prepared from milk, sugar and whipped eggs. In the 15th century in England there was a wide distribution of meat dish with a similar name. Sweet and salty variations of this cake appeared much later.

It cannot be said that all modern species of charlotters are at the heart of the English pudding. Initially, such a dish consisted of moistened pieces of bread or biscuit in a mixture of milk with eggs and fruits that were slightly pitched on a small fire with the addition of wine. There are a large number of versions of the origin of this dish, but most of them can be considered very dubious.

Today is a quarreling, this is a cake that has countless preparation variations. Classic quarreling option, this is a cake with apples. It includes apples, eggs, flour, sugar, cinnamon and dough breakdown. But many hostesses add a wide variety of fruits, or even vegetables for the preparation of this dish. Often for stuffing various berries and dried fruits. To date, there are a large number of copyright recipes with unique fillings and dough composition.

One of the main secrets of success in the preparation of charlotics is that proteins are carefully separated from yolks. If a little yolk falls into the protein mass, then it will be very difficult to beat it. Before you begin whipping proteins, they must be cooled.

Squirrels are whipped with a small amount of salt. In the process, 2 sugar spoons are added. This process should last until stable peaks appear. To speed up the process, you need to beat in one direction, for example in a clockwise arrow.

Yolks are mixed with all dry ingredients, and then proteins are gently introduced into this mass. Also, yolks can be confused with sugar until they look.

For apple pie, it is best to take the varieties of apples that differ in solid structure and an acidic taste. Such fruits are not broken down during baking. Too sweet apples can be supplemented with currant or cranberry berries.

How to make a charlotte in a slow cooker

Multicooker cannot serve as a complete replacement of the oven. The processes of baking in this device occur a little differently. You can not expect from a multicooker to the full bake of cakes, but biscuits, puddings or pies with fruit are very gentle and air. This is achieved due to the stable temperature and the level of humidity. The only minus use of a slow cooker is a small diameter of the finished product.

When a quarreling in a slow cooker began to baked, you can not open the cover for the first 30 minutes while the dough has not grabbed, otherwise it can sit down. Readiness you can check with a toothpick or a wooden skewer. If you pierce the pie, and the surface of the shrinkage remained clean, it is ready to mean a dish. If there is no "Baking" program, the biscuit dough is baked using the "porridge" or "soup". These programs need to be combined with heating mode.

If the dough is burning, it means to reduce the cooking time, and turn on the waiting mode. Thus, the dough will continue to prepare and will not burn. It is also allowed to use washbasin for baking, which is put on the bottom.

In order to get a biscuit from the bowl, it is enough to flip it over a plate. If it does not fall out, it means it should be easy to knock on the bottom of the dishes. In order for the finished product to do not stick to the bottom, it is worth using a parchment sheet for baking.

In order to get a biscuit from the bowl, it is enough to flip it over a plate. If it does not fall out, it means it should be easy to knock on the bottom of the dishes. In order for the finished product to do not stick to the bottom, it is worth using a parchment sheet for baking.

In order to get a cake in integrity and without damage, you can use a paper cooking basket.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • Charpeck with apples in a slow cooker
  • A cartridge in a slow cooker with apples is preparing very simple and fast. This is a classic recipe.
  • 0.5 kg of apples;
  • 1 tbsp. flour;
  • 1 tbsp. sugar sand (this amount can be reduced);

4 large chicken eggs (small can be taken more);

Soda - 1 tsp (or 2 h. Spoons - baking powder)

  1. Soda and citric acid as a baking powder.
  2. If you wish, you can add cinnamon.
  3. Beat proteins with sugar, add yolks and add the rest of the ingredients, carefully mixing.
  4. The bottom of the bowl is smeared with butter, and sprinkle with sugar slightly.
  5. Share apple slices, and carefully distribute the dough throughout the cup.
  6. Prepare for an hour using the Baking Program.

If during this time the cake has not yet prepared, you can leave a charlotte in a slow cooker for 10-15 minutes in standby mode.

If during this time the cake has not yet prepared, you can leave a charlotte in a slow cooker for 10-15 minutes in standby mode.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • Open the lid, give the cake a little time for cooling and lay out the finished charlotte on the plate. Sprinkle with sugar powder.
  • Crokeley on kefir in a slow cooker
  • 200 ml kefir;
  • 70 g of butter;
  • 2 large chicken eggs;
  • 400 ml of wheat flour;
  • 200 ml of sugar sand;

Soda - 1 tsp (or 2 h. Spoons - baking powder)

  1. 2 sour-sweet apples;
  2. teaspoon teas.
  3. Creamy oil is broken with sugar, add eggs and mix to homogeneous mass.
  4. Pour cold kefir, and mix thoroughly.
  5. Add flour, soda or baking powder and give the test a quarter of an hour.
  6. The bottom and walls of the bowl lubricate with creamy oil. Share fruits sliced ​​with straw, cubes or slices.
  7. Carefully pour the dough so that it is evenly distributed.

Crokeley on kefir in a slow cooker baked for 50 minutes.

Crokeley on kefir in a slow cooker baked for 50 minutes.

After the readiness signal, the multicooker opens and hold a quarter of an hour with an open lid. After that, take out the finished product and sprinkle with cinnamon.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • Charpeck with pears in a slow cooker
  • For the scarlet filling, only apples do not have to use. An option with pears is suitable even for young children.
  • 200 g of sugar sand;
  • 200 g of flour;
  • 3 large chicken eggs;
  • 3 pears with a solid flesh;

baking powder;

Soda - 1 tsp (or 2 h. Spoons - baking powder)

  1. butter.
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  3. Pears need to be cleaned from the peel, seeds and cores. Cut into thin straw or slices. Frozen pears are suitable for this recipe. In this case, they need to put in the dough without additional defrost.
  4. Proteins and sugar beat to stable foam, and carefully enter the remaining components.
  5. Flour before adding to the dough, it is necessary to sift. It will make the dough more lush. Last but the dough add a pear slices.
  6. Lubricate the bowl with a small amount of butter, and carefully pour the dough.
  7. The baking time of the cake is one hour. If the quarreling with pears in a slow cooker has not completely prepared, you can use the heating program within 15 minutes.
  8. After cooling the cake, take out the bowl and decorate with sugar powder.

If you wish, you can add cocoon, cocoa and vanillin in this recipe.

If you wish, you can add cocoon, cocoa and vanillin in this recipe.

For such a number of ingredients, 25 g cocoa powder is added.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • PP Charlotka in Multicooker
  • The usual version of the charlotte involves the use of calorie ingredients. If you adapt the cake's recipe for the parameters of the correct power, and replace the components for more useful for the body, then as a result, you can get a healthy food product.
  • 4 protein from chicken eggs;
  • 100 g rice flour;
  • 2 st l liquid honey;
  • 1 hl of juice from lemon;

Soda - 1 tsp (or 2 h. Spoons - baking powder)

  1. 0.5 hl soda;
  2. 4 apples without peel.
  3. Chilled proteins beat with honey to the state of thick foam.
  4. Flour is added, the soda quenched with lemon juice, and is gently mixed.
  5. Slices of apples fall on the bottom of the bowl, smeared with oil. Dough is poured into apples.

Baked over 40 minutes to one hour.

Baked over 40 minutes to one hour.

After PP quarreling in a slow cooker will cool down a little, it is taken out and sprinkled with a molot cinnamon.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • Curl Charlute with Apples in Multicooker
  • Cottage cheese as an additional ingredient makes the taste of apple pie more interesting.
  • 4-5 apples;
  • 5 large eggs;
  • 50 g of butter;
  • a pinch of salt;
  • chopping grated cinnamon;
  • 400 g of cottage cheese;

1 cup of sugar sand;

Soda - 1 tsp (or 2 h. Spoons - baking powder)

  1. 1.5 cups of flour.
  2. If you wish, you can add vanilla.
  3. Cottage cheese should be thrown off or shoot down in a blender. Oil heat to room temperature. Carefully mix both ingredients and add half of the sugar to a mass.
  4. Eggs and second half of the sugar beat to a steady foam.
  5. Egg mass to mix with curd, and small portions add flour. The dough must have a slightly denser structure than on pancakes.

The container of the multicooker is lubricated with oil. Inside the slices of fruits are laid out, and the dough is evenly distributed. The piece of cinnamon is added to the surface of the apples, and the part is in the dough when mixing.

The container of the multicooker is lubricated with oil. Inside the slices of fruits are laid out, and the dough is evenly distributed. The piece of cinnamon is added to the surface of the apples, and the part is in the dough when mixing.

Curl Charlute with apples is baked in a slow cooker - 45-60 minutes. Preparation time depends on the power of the device. Even if the end of the work signal sounded, you should not neglect readiness test. To do this, stick the toothpick in the cake. If it enters easily, and there are no dough on the surface of the tree, the cake is ready to mean. In the opposite case, you should continue baking, or hold the charlotte in a slow cooker with the heated mode on.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • Charlute with plums in a slow cooker
  • Charlute with plums cooked in a slow cooker will be very relevant if there is no apples at hand, or they already have an eye. Each plum must be divided into two smooth halves and remove the bone. If the season of these fruits has already passed, sparkling prunes are suitable for use. It is enough to fall asleep dried fruits into a thermos, pour boiling water and withstand several hours. In front of the baked water, the water merges, and the fruits are dried with a paper towel.
  • 300 g of drain or 150 g of prunes;
  • 110 g of sugar sand;
  • 2 large or 3 small eggs;
  • 160 g of flour;

Soda - 1 tsp (or 2 h. Spoons - baking powder)

  1. 60 ml of vegetable oil;
  2. Soda with vinegar or baking powder.
  3. With the help of a mixer, beat squirrels with sugar. Gradually, kneading the shovel, add yolks, flour and haired soda.
  4. Add vegetable or butter room temperature and wash again.
  5. Capacity for multicookers lubricate parchment paper, or lubricate with oil.
  6. To pour the dough to the bottom, and on top of putting halves of plums or prunes. Each part of the fetus lies with the skin down.

Bake in a slow cooker for 50 minutes. If the cake is not yet ready completely, then the baking time can be extended by 5-10 minutes. More powerful devices will cope with the amount of test for 35-40 minutes.

Bake in a slow cooker for 50 minutes. If the cake is not yet ready completely, then the baking time can be extended by 5-10 minutes. More powerful devices will cope with the amount of test for 35-40 minutes.

Such a pie before serving sugar powder.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • Charpeck without eggs in a slow cooker
  • A quarrel without eggs is preparing very quickly in a slow cooker and does not require much attention.
  • 100 ml of milk;
  • chopping grated cinnamon;
  • 200 ml of flour (more than);
  • 5 medium-sized apples;

Hammer cinnamon (optional);

Soda - 1 tsp (or 2 h. Spoons - baking powder)

  1. A small amount of butter for lubrication of the container.
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  3. Clear apples from seeds, peel, and cut beautiful slices.
  4. In order for the sliced ​​fruit to be changed the color, they should be sprinkled with lemon juice.
  5. Flour and milk should be mixed to homogeneous mass.
  6. 4 large chicken eggs (small can be taken more);
  7. Adjust the mixture with the rest of the components and to wash well.

Half the dough pour into the container of a multicooker, put the apples lick and pour the dough that remains.

Half the dough pour into the container of a multicooker, put the apples lick and pour the dough that remains.

Charlotka for this recipe is baked throughout the hour.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • Charlute with cinnamon in a slow cooker
  • Biscuit dough from which a cartridge is preparing with cinnamon is preparing, in a slow cooker it comes out especially lush and soft. A combination of apples and cinnamon forms a harmonious taste and fragrance of a cake.
  • 3 chicken eggs;
  • 30 g of butter cream;
  • 150 g of wheat flour;
  • 150 g of sugar sand;
  • a teaspoon grated cinnamon;

baking powder for the dough;

Soda - 1 tsp (or 2 h. Spoons - baking powder)

  1. 600 g of apples.
  2. Also, when applying a finished dish, sugar powder is used.
  3. Fruits clean from seeds and peel, and cut into cubes, slices or straws.
  4. Beat eggs and sugar to stable light foam.
  5. Flush flour and carefully wash with the help of a blade. Very gently mix the dough until uniformity.
  6. Bowl lubricate with butter and pour into the dough inside.
  7. Place apples and sprinkle with cinnamon. Pour the remaining part of the dough and carefully dissolve.
  8. Bake charlotics needed for an hour.

Finished charlotte cool and put on the dish. On the top of the quarreling, you can pour sugar powder.

Finished charlotte cool and put on the dish. On the top of the quarreling, you can pour sugar powder.

For decoration, you can use a twig of fresh mint.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • Capelot with cabbage in a slow cooker
  • Charlute with cinnamon in a slow cooker
  • Such a pie can be a full dinner after a hard work day, when there is no strength or desire for more complex dishes. Also, a quarrel with a cabbage cooked in a slow cooker can be used as a snack when there is no desire to use sweet.
  • 5 large eggs;
  • 500 g of lap cabbage;
  • 150 g of flour;
  • Ground black pepper;

Soda - 1 tsp (or 2 h. Spoons - baking powder)

  1. any vegetable oil;
  2. Soda with vinegar as a baking powder.
  3. For quarreling, it is best to use a soft young cabbage. If late grade of vegetable is used, then hard stems should be removed.
  4. Cabbage should be pre-slightly extinguished. To do this, you can use a multicooker or pan. Starting is worth adding salt, spices and tomato sauce at will. Prepare a filling for a cake can be previously.
  5. Eggs should be taken with a pinch of salt to a good foam. Carefully pour flour and wash up to homogeneous mass. The test consistency should remind a thick sour cream. Sometimes it is worth reduce or increase the amount of flour. The mass is added to the mass.

Half of the test is poured into the lubricated container, the filling is laid out and the remains of the test are poured.

Half of the test is poured into the lubricated container, the filling is laid out and the remains of the test are poured.

Cabbage pie baked for one hour.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • Quickness with sour cream in a slow cooker
  • The classic version of the test for quarreling does not have in fat. But if you add sour cream, the biscuit will be softer and saturated.
  • 1 egg;
  • 1 cup of home sour cream;
  • 1 cup flour;
  • 1 cup of sugar;
  • 3 large chicken eggs;
  • 3 apples;

Soda - 1 tsp (or 2 h. Spoons - baking powder)

  1. 1 pear;
  2. a pinch of salt.
  3. Connect liquid components and beat with a mixer.
  4. Add a bustle or haired soda.
  5. Carefully pour flour and stir.
  6. Fruits clean the skin and media, cut into small pieces or beautiful slices.

Mix the dough with pieces of fruit and pour into the container, lubricated with oil or parchment laid out.

Mix the dough with pieces of fruit and pour into the container, lubricated with oil or parchment laid out.

For this recipe, a quarreling with sour cream in a slow cooker is prepared for 45 minutes. When submitting a ready-made dish, decorate at will.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • Charlotte with bananas in a slow cooker
  • Charlotte with bananas, cooked in a slow cooker will surprise with their taste of both households and guests.
  • 5 small eggs;
  • 70 g of butter;
  • 3 banana;
  • 200 ml of sugar;

4 tbsp. l cocoa powder;

Soda - 1 tsp (or 2 h. Spoons - baking powder)

  1. baking powder.
  2. If you wish, you can add vanillin.
  3. Squirrels and sugar sands are in foam, yolks and flour are added. The dough is smelted very carefully, so as not to donkey foam.
  4. The whole mass is divided into two parts and the cocoa powder is added to one of them.
  5. The dough is poured into the tank for a multicooker.

In order for the cake to be multicolored, the whipped mass should be poured alternately, with a spoon. Part of the bananas sliced ​​with circles is placed inside the dough, and the part is fitted from above.

The cake is preparing no longer than 45 minutes and leaves for a quarter of an hour in standby mode.

The cake is preparing no longer than 45 minutes and leaves for a quarter of an hour in standby mode.

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Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • Charpeck without eggs in a slow cooker
  • Charpecker on milk in a slow cooker
  • The peculiarity of this cake is that to give it a more beautiful, ruddy look and better taste is preparing a fill. Almost ready-made pie is poured by this composition, and is amenable to high temperatures for a quarter of an hour.
  • 3 eggs;
  • 80 g of sugar;
  • 3 tbsp. l vegetable oil;
  • 120 g sizzy wheat flour;

600 g of apples;

  • Soda and citric acid or vinegar.
  • Components for fill:

Soda - 1 tsp (or 2 h. Spoons - baking powder)

  1. 60 g of sugar sand;
  2. 1 egg; 50 g of butter in a melted state.
  3. Eggs and sugar mix in a mixer to a steady foam, and pour into small portions of flour.
  4. Mix the mixture to a homogeneous state, add sunflower oil and milk.
  5. Mix the dough with purified and sliced ​​on thin slices of fruit.
  6. Pour the dough into the multicooker's bowl and bake for an hour.
  7. For the preparation of the fill, it is necessary to mix all the ingredients into a homogeneous mass, which has a consistency of thick sour cream.
  8. Creamy oil casts, but does not communicate up to high temperatures.

After the quarreling on milk will be practically ready, it is poured on top of the casting mass and bake in a slow cooker for another 10 minutes.

After the quarreling on milk will be practically ready, it is poured on top of the casting mass and bake in a slow cooker for another 10 minutes.

This cake is served warm or preheated.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • Charpeck with peaches in a slow cooker
  • Such a cake is prepared with fresh peaches. If the season has already passed, you can use canned or frozen fruits. It is important to remember that it is not necessary to add fruit to any dough, which have not passed the defrost stage. Frustic pieces will cool the dough during baking, and in separate places it will not be sucked. Also for such a goal are dried fruits.
  • 5 medium eggs;
  • 3 peach fetus;
  • 1 tbsp. Sahara;
  • 1 tbsp. sifted flour;

1 cup of sugar sand;

Soda - 1 tsp (or 2 h. Spoons - baking powder)

  1. 1 h. Soda with citric acid;
  2. Butter cream for lubrication of the container.
  3. Sugar and proteins beat, enter yolks, flour, baking powder and gently mix. Lay in the bowl, lubricated with oil.
  4. Peaches cut into thin slices and lay out over the test.
  5. Fresh fruit slices can be placed on the bottom of the bowl. Then a quarrel with peaches, cooked in a slow cooker, is served on the table in an inverted form.

Baking duration - hour and 5 minutes.

1

After the completion of the baking process, it is worth waiting for at least 20 minutes, and only then get ready-made pie. The top of the quarreling can be decorated with sugar powder.

Apple charlotte is called ordinary pie apples. It can be prepared from a biscuit, puff or sand dough. Crokelot is baked both in the oven and in a slow cooker. In the second case, the dough turns out more magnificent and air. In addition to apples, you can add pears, various berries, oranges, jam, honey, bananas, cottage cheese. For cooking, quarreling needed sour and solid apples.

  • Classic recipe
  • Ingredients for a classic recipe:
  • flour - 1 tbsp.;
  • Apples - 500 g;
  • Eggs - 3 pcs. (if small - 4);

Sugar - 1 tbsp. (200 ml);

  1. Refined oil - 1 tsp. (for lubrication form). Cooking:

  2. one. Take a bowl and break eggs into it, adding sugar.

  3. 2. Beat the mixture with a mixer so that it gets white, and its volume increased 3 times.

  4. 3. Attach flour, mix once again the contents of the bowl of the mixer so that there are no lumps. To make fragrance add a pinch of vanillin.

  5. four. Rinse apples and clean them from the core. Cut apples on the plates or pieces. Lubricate with refined or cream oil a bowl of the Multivarka and distribute apple pieces along the bottom.

  6. five. Apples pour test. Capacity should be a little to rub the dough to spread well and filled the space between the fruits. Select the "Baking" mode and set the time - 50 minutes.

2

6.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • When the pie will be ready, it must be cooled, not getting out of the form, then turn it over the bottom and lay out on the dish. The top can be sprinkled with powdered sugar.
  • Without baking powder
  • Eggs - 3-4 pieces;
  • Large apples - 2-3 pcs.;
  • flour - 200 g;
  • Sugar - 200 g;

Creamy oil - 50 g;

  1. Refined oil - 1 tsp. (for lubrication form). Sugar for apples - 1 tbsp. l.
  2. one. Cooking process:
  3. 2. Clear apples from peel and core, cut into 8 pieces.
  4. 3. Install in a multicooker "frying" mode and fry apples with sugar on cream oil for 3 minutes. Fruits should be covered with caramel.
  5. four. After the apples roared, they should be put on the bottom of the bowl.
  6. five. For the preparation of the dough, it is necessary to beat eggs before the formation of foam, without separating yolks from proteins. Next you need to add sugar and continue whipping another 4 minutes.
  7. In the resulting foam, add parts of the flour and mix thoroughly so that the mass becomes thick. The dough consistency must resemble sour cream. Make the dough to apple and rub the tank slightly so that it completely filled the volume.

7.

3

Set the "Baking" mode and the stove of the charlotte in the lesion of 45 minutes.

It is recommended first to prepare apples, and after cooking the test. Otherwise, the dough can settle as long as apples are prepared.

  • With apples and pears
  • Products:
  • Apples - 250 g;
  • pears - 250 g;
  • Classic recipe
  • Eggs - 3 pcs.;
  • flour - 200 g;
  • sugar - 1 tbsp.;

Sugar - 1 tbsp. (200 ml);

  1. Refined oil - 1 tsp. (for lubrication form). Bustyer - 1 tsp;
  2. one. Cinnamon - to taste.
  3. 2. To cook the dough, you must first beat the eggs, further, attach sugar and continue to beat before the advent of lush foam.
  4. 3. Pour flour, baking powder, cinnamon. Mix everything thoroughly and leave it to half an hour.
  5. four. Wash and cut with pieces apples and pears. You can cut fruit in different ways: slices, cubes, slices.

4

Multicooker's bowl to coat butter and pour 1/2 part of the cooked dough into it.

Add crushed apples and cover the test that remains. In a multicooker, set the "Baking" mode and leave the dish baked for half an hour.

  • At kefir
  • Required ingredients:
  • Large apples - 2-3 pcs.;
  • When the pie will be ready, it must be cooled, not getting out of the form, then turn it over the bottom and lay out on the dish. The top can be sprinkled with powdered sugar.
  • Apples - 3-4 pieces;
  • Eggs - 3 pcs.;
  • kefir - 200-250 ml;
  • flour - 300 g;

Sugar - 1 tbsp. (200 ml);

  1. Refined oil - 1 tsp. (for lubrication form). butter creamy - to taste;
  2. one. Vanilla and cinnamon - to taste.
  3. 2. Eggs beat with sugar and vanilla to foam consistency.
  4. 3. Attach the heated kefir and mix everything thoroughly.
  5. four. Pour flour and knead the dough.
  6. five. Rinse and cut apples on pieces, throw them into the dough, spray cinnamon, mix. Apples must be evenly distributed over the entire mass of the test.
  7. In the resulting foam, add parts of the flour and mix thoroughly so that the mass becomes thick. The dough consistency must resemble sour cream. Cream oil lubricate the bowl of the multicooker and pour the finished dough into it.

5

A bowl with content to put in a slow cooker and close the lid.

It is recommended first to prepare apples, and after cooking the test. Otherwise, the dough can settle as long as apples are prepared.

  • Stop "Baking" mode and leave for 40 minutes.
  • With cottage cheese
  • Cottage cheese - 400 g;
  • butter creamy - 50 g;
  • Sweet apples - 5 pcs.;
  • sugar - 1 tbsp.;
  • flour - 1.5 tbsp.;
  • Eggs - 5 pcs.;
  • Small salt - on the tip of the knife;

Cinnamon - to taste;

  1. Refined oil - 1 tsp. (for lubrication form). Vanilla - to taste.
  2. one. Preparation steps:
  3. 2. For the preparation of the test of the dessert, cottage cheese must be wiped through a sieve or twist for a fork.
  4. 3. Attach the oil to the cottage cheese and mix.
  5. four. Add 1/2 serving sugar, mix thoroughly.
  6. five. Sugar who remained unused, you need to beat with an egg using a blender. Also can also be used to whip the whisk. It is necessary to continue to beat until the whole lot becomes white foam.
  7. In the resulting foam, add parts of the flour and mix thoroughly so that the mass becomes thick. The dough consistency must resemble sour cream. Stir cottage cheese with whipped eggs, gradually adding flour, which you should first sift. To knead the dough that should be soft, similar to the dough for pancakes.
  8. Multivarka capacity must be lubricated with oil. Washing and purified apples cut down her slices; Half them put them on the bottom of the bowl. Next, you should pour a small amount of dough into the bowl, lay out another layer of apples, pour half the dough and put the apple layer again. Pour top test. In the process of kneading the test, you need to add vanillin, and cinnamon should pour on an apple filling and on the top of the test, so that the pastries look appetizing and beautiful. 8.

6

Set the "Baking" mode. Dessert is prepared for 45 minutes.

If the multicooker is low-power, then it will take about an hour.

  • With chocolate
  • Components:
  • Classic recipe
  • Eggs - 4 pcs.;
  • sugar - 0.5 tbsp.;
  • Cocoa powder - 1 tbsp. l.;
  • Chocolate - 40 g;
  • Apples - 3 pcs.;
  • Cinnamon - 0.5 h.;
  • ginger grated - 0.1 h.;
  • butter creamy - to taste;

Sugar powder - to taste;

  1. Refined oil - 1 tsp. (for lubrication form). Salt to taste.
  2. one. How to cook:
  3. 2. Seven yolks from proteins. Beat yolks before the white shade appears. Proteins for 5 minutes place in the freezer.
  4. 3. Add a small amount of salt to chilled chicken proteins, beat to the formation of lush foam.
  5. four. 2 spoons of flour mix with cocoa powder.
  6. five. Add flour to yolks and mix; Pour squirrels.
  7. In the resulting foam, add parts of the flour and mix thoroughly so that the mass becomes thick. The dough consistency must resemble sour cream. Dough split into 2 parts. Add to one part flour with cocoa powder. Mix.
  8. Multivarka capacity must be lubricated with oil. Washing and purified apples cut down her slices; Half them put them on the bottom of the bowl. Next, you should pour a small amount of dough into the bowl, lay out another layer of apples, pour half the dough and put the apple layer again. Pour top test. Wash and clean the apples from the peel and the core, cut into the cubes. Sprinkle with cinnamon and grated ginger.
  9. Chocolate tile is divided into 2 parts. One half is crushed. The bottom of the multicooker bowls to lubricate with oil. Put on the bottom finely chopped apples, powder with cinnamon and ginger. Pour the bright first, and then chocolate dough.
  10. nine. Pour from above the dough with chocolate pieces. Set the "Baking / Bread" mode and leave for 35 minutes. After that, the charlotte should be flipped over, lubricate the shape again, sprinkle the second part of the crushed chocolate and bake for another 10 minutes.

7

ten.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • Decorate apple pie with powdered sugar.
  • On sand dough
  • Sweet-sweet apple - 300 g;
  • sifted wheat flour - 2 tbsp. (400 g);
  • Chicken egg - 2 pcs.;
  • Sugar sand - 200 g;

Sugar powder - to taste;

  1. Refined oil - 1 tsp. (for lubrication form). Margarine of the highest grade (fat content from 75%) - 200 g in the dough and 30 g to lubricate the bowl;
  2. one. Food bars - 1 tsp.
  3. 2. Mix sugar and eggs, lose them to white. Add to the cooked mixture of cold margarine, which must be crushed with a grater or twist for a fork.
  4. 3. Pitch baking powder and flour. To knead the tight dough. To divide it into 2 equal parts, roll in the balls and wrap in the food film. Place one piece in the refrigerator, and the second - to the freezer for half an hour.
  5. four. Lubricate the bowl of Multivarka Margarine, which remained, further, wash the apples, wipe dry with a napkin and clean them from skin and seeds. Cut fruit on the layers whose thickness should be about 3 mm.
  6. five. After 30 minutes from the refrigerator, take out the second part of the dough and roll it out so that it acquires the form of a round formation. Place on the bottom of the multicooker bowls and distribute apples on the dough.

8

The dough that remains in the freezer is rubbed on a large grater and cover the fruit.

Cover the capacitance with a lid and run the program "Baking". Prepare a charlottery for 1 hour.

  • Cocoa powder - 1 tbsp. l.;
  • With bananas
  • Would need:
  • bananas - 2 pcs.;
  • Eggs - 5 pcs.;
  • Sugar - 1.5 glasses;
  • Wheat flour - 1.5-2 tbsp.;

Cinnamon - to taste;

  1. Refined oil - 1 tsp. (for lubrication form). Vanillin - 0.5 hp;
  2. one. Creamy oil - 20 g
  3. 2. Wash apples and remove the peel from them, remove seeds with the core. Cut on slices. Clear bananas and cut into rings whose diameter should be about 2 cm.
  4. 3. Connect eggs with sugar and beat them to foam.
  5. four. Add flour and vanillin. Mix everything thoroughly so that the mass is homogeneous and without lumps.
  6. five. Lubricate a bowl of multicooker with butter. The walls of the tank should remain clean (without oil).
  7. In the resulting foam, add parts of the flour and mix thoroughly so that the mass becomes thick. The dough consistency must resemble sour cream. Solk apples should be put on the bottom of the bowl, and to pour the dough from above.
  8. Multivarka capacity must be lubricated with oil. Washing and purified apples cut down her slices; Half them put them on the bottom of the bowl. Next, you should pour a small amount of dough into the bowl, lay out another layer of apples, pour half the dough and put the apple layer again. Pour top test. The dough must distribute the capacity. Further, the mug of bananas, which need to be pressed a little in the dough are laid out.

9

Establish on a multicooker "Baking" mode and put a timer for an hour.

After the dish is the readiness of the dish, it is necessary that the quarreling has confused a few more seconds in the bowl.

  • Apples - 250 g;
  • With orange
  • Eggs - 3-4 pieces;
  • Products from which you need to cook:
  • Sugar - 180 g;
  • Vegetable oil - 50 ml;
  • Basin - 8 g;
  • Vanillin - bag;

Sugar - 1 tbsp. (200 ml);

  1. Refined oil - 1 tsp. (for lubrication form). Orange - 1 pc.;
  2. one. Apple - 2 pcs.
  3. 2. Remove the peel from the orange, clean from the zest and fibers, cut into medium sized pieces.
  4. 3. Beat with sugar eggs, attach to them oil, vanillin and orange zest.
  5. four. Pick up flour and baking powder. Mix everything thoroughly.
  6. five. Mix with dough pieces of orange.
  7. In the resulting foam, add parts of the flour and mix thoroughly so that the mass becomes thick. The dough consistency must resemble sour cream. Clear apples and cut them with slices.
  8. Multivarka capacity must be lubricated with oil. Washing and purified apples cut down her slices; Half them put them on the bottom of the bowl. Next, you should pour a small amount of dough into the bowl, lay out another layer of apples, pour half the dough and put the apple layer again. Pour top test. Lubricate a bowl of multicooker with butter. On the bottom of the fan to place apple slices.
  9. Chocolate tile is divided into 2 parts. One half is crushed. Pour the dough over the apples, to dissolve.

Set the "Baking" mode and leave the dish baked within an hour.

After the signal sounds, the dish is needed to be checked using toothpick. If the charlotka is not yet ready, then it must be left for another 20 minutes.

It is recommended first to prepare apples, and after cooking the test. Otherwise, the dough can settle as long as apples are prepared.

  • Eggs - 3-4 pieces;
  • ten
  • Apples - 250 g;
  • With jam
  • Jam - 3 tbsp. l.;
  • Food soda - 0.3 hp;
  • Sunflower oil - 1 tsp;
  • butter creamy - 20 g;
  • Sugar - 3 tbsp. l.;

Cottage cheese low-fat - 50 g;

  1. Refined oil - 1 tsp. (for lubrication form). Apples - 300 g
  2. one. How to cook a charlotte:
  3. 2. Take a deep container, put eggs and sugar into it, mix everything.
  4. 3. Add cottage cheese and jam to mass. Stir the ingredients.
  5. four. Attach 1/2 part of the flour. Beat the products with a mixer.
  6. five. Add the rest of the remaining flour, then attach the soda. The dough should turn out liquid.
  7. In the resulting foam, add parts of the flour and mix thoroughly so that the mass becomes thick. The dough consistency must resemble sour cream. Apples need to rinse under the jet of cold water, clean them from the peel and the core, cut into cubes and add to the dough.

Lubricate a multicooker bowl with oil and pour the dough into it. Install the "Baking" mode for 50 minutes.

If the top of the quarreling was not covered with a ruddy crust, then it should be turned over to the other side and cook for another 15 minutes by turning the "frying" mode.

eleven

  • With honey
  • What to cook:
  • Apples - 0.5 kg;
  • Egg - 3 pcs.;
  • Cinnamon - 1/2 Des. l.;
  • flour - 2-3 tbsp.;
  • Liquid honey - 3 tbsp. l.;

Cinnamon - to taste;

  1. Refined oil - 1 tsp. (for lubrication form). Salt - ½ dec. l.;
  2. one. Busty and vanillin - in a pack.
  3. 2. Wash apples, remove the core and peel. Cut the fruit into small cubes. Add honey to apples.
  4. 3. On the multicooker to set the "Baking" mode. To deceive the bowl of melted butter and lay an apple-honey stuffing. For softening the filling will take 10 minutes.

The remaining ingredients are connected in one container and mix thoroughly to form a homogeneous mixture. To do this, you can use a mixer.

Put the dough over the apples. Include "Baking" mode. For the preparation of the dish, it will take 60 minutes.

It is recommended first to prepare apples, and after cooking the test. Otherwise, the dough can settle as long as apples are prepared.

  • 12
  • From Baton
  • Baton - 1 pc.;
  • Chicken egg - 5 pcs.;
  • Sunflower oil - 1 tsp;
  • Milk 2.5% - 1/2 l.;
  • Apples - 5 pcs.;
  • Cinnamon hammer - to taste;

Sugar - 1 tbsp. (200 ml);

  1. Refined oil - 1 tsp. (for lubrication form). butter creamy - 10 g;
  2. one. Vanillin - to taste.
  3. 2. Eggs to beat using a whisk or a mixer. Add vanillin, sugar and warm milk to them.
  4. 3. Wash and clean the apples from the peel and bones, cut into thin plates.
  5. four. On thick pieces cut the entire loaf and put them in a mixture of milk and eggs so that the bread is well soaked with liquid. So that the impregnation process lasted the minimum time, the milky-egg mixture must be heated a little on weak heat.
  6. five. Butter lubricate the shape and the bottom of the bowl lay the slices of the base, soaked in the mixture.
  7. In the resulting foam, add parts of the flour and mix thoroughly so that the mass becomes thick. The dough consistency must resemble sour cream. Place the pieces of apples on top of the bread, sprinkle them with cinnamon and again lay down the bottom of the baton and apples.

The top layer must fully consist of bread. If there is a small amount of unused milky mixture, then it is possible to pour the finishing layer of the scarlet from the baton.

Bake the charlotte in the "Baking" mode for an hour.

Once we were already talking about sweet pastries, in this case I suggest you, dear readers, take a look at the wonderful recipes of the biscuit for the cake and the awesome cake of the dairy girl, try to cook, very tasty!

  • Ingredients for a classic recipe:
  • With chocolate
  • pears - 250 g;
  • thirteen
  • Eggs - 3 pcs.;
  • Air

Wheat flour - 1 tbsp.;

  1. Refined oil - 1 tsp. (for lubrication form). Cinnamon - 0.5 h. (to taste).
  2. one. How to cook air charlotte:
  3. 2. Wash eggs with soda and break them into a bowl, add sugar to them.
  4. 3. Eggs with sugar beat with a blender. First, turns should be slow, and then fast.
  5. four. Pour flour, baking powder and cinnamon. To knead the dough, the consistency of which should be thick.
  6. five. Cut into cubes purified apples and add them to the dough.
  7. In the resulting foam, add parts of the flour and mix thoroughly so that the mass becomes thick. The dough consistency must resemble sour cream. Multicooker's bowl with cream oil and sprinkle with sugar.

Gently distribute the dough on the bowl.

Baked charll cartoon should be within 60 minutes.

If the multicooker is low-power, then it will take about an hour.

  • 14
  • Spicy
  • Apples - 6 pcs.;
  • Eggs - 3 pcs.;
  • Sugar - 250 g;
  • Wheat flour - 250 g;
  • Hammer cinnamon - 3 chips;

Bustyer - 1 tsp;

  1. Refined oil - 1 tsp. (for lubrication form). Cardamom - 1 pinch.
  2. one. Step-by-step preparation recipe:
  3. 2. Eggs beat with a blender at high revs for 7 minutes.
  4. 3. Do not ceasing to interfere, pour sugar and cardamom into the resulting mass.
  5. four. Several times sift flour and connect it with a baking powder.
  6. five. Remove the mixing speed to a minimum and gradually pour flour into a container with whipped eggs.
  7. In the resulting foam, add parts of the flour and mix thoroughly so that the mass becomes thick. The dough consistency must resemble sour cream. Before a homogeneous state, beat all the ingredients in the bowl.
  8. Multivarka capacity must be lubricated with oil. Washing and purified apples cut down her slices; Half them put them on the bottom of the bowl. Next, you should pour a small amount of dough into the bowl, lay out another layer of apples, pour half the dough and put the apple layer again. Pour top test. To prepare the filling, it is necessary to clean the apples from the core and the peel, cut into pieces. Sprinkle with cinnamon and mix.

Multi-ware bowl with oil and pour 1/3 part of the test to bottom 1/3. Top to put apples. Pour the remaining dough and distribute the remaining apple pieces along it.

Cake pie must be in the "Baking" mode for 75 minutes.

15

Tips of experienced cooks To prepare a fragrant, delicious apple charlotte in a slow cooker, you need to stick to the advice of experienced cooks:
1No. p / p
2Tips
3It is necessary to pre-beat eggs together with sugar. For the preparation of biscuit dough flour should be sifted
4Recommended for quarreling use acid-sweet apples. If there is only a sweet grade, it is necessary to add cranberries, curraned or lemon zest for the formation of sourness. Apples are well combined with almost all the fruits
5Apples should be cleaned from the peel, if it is very hard
6So that apples have become more fragrant, you need to sprinkle them with lemon juice
7If berries are added, you do not need to take them a lot. So that the dessert does not get wet, it will be enough to add half of the handstone
8In order for the scarlet dough to rose well, it is necessary to add a baking powder, and sprinkled with cinnamon
9To give an exquisite taste in biscuit dough, you can add cinnamon, coffee, mint, cocoa, vanillin
Set the "Baking" mode and leave the dish baked within an hour. You can prepare in a slow cooker as a sandbone, biscuit dough for quarreling and puffwater
Lubricate a multicooker bowl with oil and pour the dough into it. Install the "Baking" mode for 50 minutes. So that the pasting does not burn, the bowl of the unit can be lubricated with creamy, vegetable oil or margarine. To do this, use a special silicone brush
The remaining ingredients are connected in one container and mix thoroughly to form a homogeneous mixture. To do this, you can use a mixer. There are models of the multicurok, which adhere to the products. In this case, not ordinary sugar, but sugar powder. It can easily be done at home: for this it is necessary to grind in the coffee grinder the desired amount of sugar
The top layer must fully consist of bread. If there is a small amount of unused milky mixture, then it is possible to pour the finishing layer of the scarlet from the baton. So that the quarrel does not dare, during her cooking you should not open the lid
Gently distribute the dough on the bowl. When apple pie will cook, he needs to give time so that he is cooled. Only after that you can get it from a slow cooker
Multi-ware bowl with oil and pour 1/3 part of the test to bottom 1/3. Top to put apples. Pour the remaining dough and distribute the remaining apple pieces along it. Since the tip of quarreling is rarely ruddy, it should be decorated with berries, fruits, sugar sand

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